White fish filleting machine BAADER 190
The BAADER 190 fillets white fish with a high yield. It cuts the usual standard fillets or boneless fillets.A pin bone cutter is arranged between the filleting tools.
This can be additionally connected and then makes a V-cut according to the size of the fish.
The fish bone pieces leave the machine separately. Gutted and headed fish are processed and are taken from a supply trough.
The two fillets leave the machine via an outlet conveyor belt.
We recommend to wash the fish before filleting.
Operation: One person to feed the machine.
Output: 40 to 60 fishes/min., depending on the size of fish.
Application: Filleting cod, saithe, haddock, hake and white fish of similar bone structure
Size range: 33 to 70 cm total fish length including head and tail fins.
Power requirement: Dimensions of the machine: 4,5 kW
The machine is laid out for the above mentioned size range and throughput rate.
However, since the proportions and the quality of the fish ( season, fishing round, degree of freshness, etc.)
may have in influence on the indicated ranges, these can vary in practise.
Live fish and those having rigor mortis cannot be processed.
Dimensions of the machine:
Length: 5750 mm
Width: 1200 mm
Height: 2025 mm
Weight of machine: 1640 Kg